• Stainless steel kitchenware manufacturers tell you the advantages of the products

    Now commercial kitchen engineering is basically stainless steel kitchen equipment, so what are the benefits of choosing stainless steel kitchen equipment? Today, let's talk about the advantages of stainless steel kitchen equipment in kitchen engineering. 1. It is very simple to clean, no sanitary corner, and easy to maintain. 2. The design of water basin, baffle and table top makes the whole dining table feel more consolidated, propagated and cracked. 3. Stainless steel kitchenware is environmentally friendly, tasteless and radiation free. 4. Fire resistant and high temperature resistant. 7. Discoloration, bright appearance. 8. Compared with other materials, stainless steel kitchenware is cheap. Article from

    2020-12-17

  • Maintenance methods of stainless steel kitchenware parts

    The protection methods of the six parts are as follows: 1. The protection of the stove. Clean the iron frame and stainless steel table on the stove every day to ensure the surface smoothness of the stove. Kitchen oil and other impurities will corrode the appearance of the stove, so often clean the day, natural gas nozzle. 2. Protection of stainless steel cabinet (1) hot pot and hot kettle can not be directly touched with stainless steel cabinet, and a heat insulation pad can be placed on the stainless steel table top. (2) kimberlett kitchen utensils indicate that the cutting board should be put on the stainless steel table when cutting vegetables, so that the stainless steel table will not leave knife marks. But if you don't, we do

    2020-12-17

  • Maintenance methods of stainless steel kitchenware manufacturers

    Stainless steel kitchenware repair stainless steel kitchenware repair is generally more complex, the need to repair the repair personnel, because the stainless steel kitchenware assembly is very strict, so we present the need in the home use of stainless steel repair, do not repair by yourself. Next, the use and maintenance of stainless steel kitchenware is actually relatively simple. Basically, the cabinet of stainless steel kitchenware has its own fundamental moisture-proof treatment, but it is still not possible to flush the cabinet directly or for a long time, so as to avoid damage to the board due to moisture. Therefore, if the surface of the cabinet is stained with water, it should be wiped with a dry rag immediately. Su RI clean with a slightly wet cloth can be scrubbed, if more difficult to scrub, can

    2020-12-17

  • Misunderstanding of stainless steel kitchen accessories

    Stainless steel tableware can not hold these things for a long time, but also pay attention to the following points: 1. Do not pack medicine in stainless steel pot; 2. Do not use detergent with strong acid and alkali; 3. Do not cook empty; 4. Always clean the tableware to ensure its sanitation and dryness. Source: stainless steel kitchen accessories manufacturers www.wingvah.com

    2020-12-17

  • Tips for using stainless steel kitchen accessories

    Here are some tips in the future: 1. Wash the stainless steel kitchen utensils, and then scrub them with orange peel. 2. Sprinkle the potato skin in the stainless steel bowl and basin, and then pour in the detergent to clean it. 3. If stainless steel kitchenware is used for a long time, black stains will appear, which can not be cleaned with detergent. At this time, the toothpaste can be squeezed on the wet cloth to wipe, and the stains can be quickly removed, making the kitchen utensils as bright as new. 4, pot cover with a long time will also have a thick layer of grease, with detergent wipe time-consuming and laborious. Here is a simple way: put a small amount of water in the pot, cover the pot on the back, boil the water and let it steam

    2020-12-17

  • How to maintain stainless steel kitchenware

    So, how to protect stainless steel kitchen equipment? 1. Do not often move the stove, shelf, cooking machinery and other equipment, especially the use of floor sliding. 2. Wipe the dirt on the outside with a wet cloth in time, and then dry it with a dry cloth. 3. Avoid vinegar, cooking wine and other liquid condiments splashing on it. Once clear, it should be rinsed and dried in real time with clean water. 4. Stainless steel stoves should always be checked for fire leakage. Source: stainless steel kitchenware manufacturer www.wingvah.com

    2020-12-17

  • How to use stainless steel pot

    When cooking at home, whether a pot is good or not plays a great role, so in the purchase of stainless steel pot in the future, the initial use is very important, which depends on how long the pot can be used. Today, I'd like to introduce the correct way to use stainless steel pot and some matters needing attention in the process of application. Stainless steel pot initial use of the correct method: 1, first check whether the new pot inside and outside the label, if there is, must tear off the label. Some labels are hard to tear off. At this time, you can drop a few drops of essential balm on the label. After the balm is absorbed by the label, it is easy to tear it off. 2. Clean with two drops of wet cotton cloth

    2020-12-17

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